A FUSION OF SWISS TALENTS IN THE KITCHEN

Hublot  awards the best of its Chefs

Sunday, 26 March 2017 - Baselworld (Basel, Switzerland)

On the Hublot terrasse, looking over the Baselworld fair, the brand organised a culinary competition uniting 4 of its ambassadors – Andreas Caminada, Stéphane Lambiel, Michel Pont and Xherdan Shaqiri. Alongside Ricardo Guadalupe, a moment of friendship was shared. The common thread between these 4 talents – their culinary spirit. Whether its football, figure skating, watchmaking or gastronomy, it was a moment of happiness to share.

On your marks, get set, cook…..

As for the jury, Andreas Caminada, the 3 stars Michelin Chef and Gault & Millau 19 points – the latest to join the Hublot family - organised a competition for his fellow ambassadors.

With his rock star look, he coached Stéphane Lambiel, Michel Pont and Xherdan Shaqiri, during their preparation of a gaspacho. Behind the cutting board, the dish prepared by Michel Pont, captured the attention of Andreas Caminada after 20 minutes of intense cooking.

As a souvenir of this unexpected culinary moment, the Chef from the Grison area of Switzerland, gave the winner a knife he designed in collaboration with Güde.


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