Hublot’s All Star Culinary Experience
A FUSION OF SWISS TALENTS IN THE KITCHEN
Hublot awards the best of its Chefs
Sunday, 26 March 2017 – Baselworld (Basel, Switzerland)
On the Hublot terrasse, looking over the Baselworld fair, the brand organised a culinary competition uniting 4 of its ambassadors – Andreas Caminada, Stéphane Lambiel, Michel Pont and Xherdan Shaqiri. Alongside Ricardo Guadalupe, a moment of friendship was shared. The common thread between these 4 talents – their culinary spirit. Whether its football, figure skating, watchmaking or gastronomy, it was a moment of happiness to share.
On your marks, get set, cook…..
As for the jury, Andreas Caminada, the 3 stars Michelin Chef and Gault & Millau 19 points – the latest to join the Hublot family – organised a competition for his fellow ambassadors.
With his rock star look, he coached Stéphane Lambiel, Michel Pont and Xherdan Shaqiri, during their preparation of a gaspacho. Behind the cutting board, the dish prepared by Michel Pont, captured the attention of Andreas Caminada after 20 minutes of intense cooking.
As a souvenir of this unexpected culinary moment, the Chef from the Grison area of Switzerland, gave the winner a knife he designed in collaboration with Güde.